Stainless steel is back in the kitchen

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Most of them were large stainless steel products, but from one day on, they were all light, transparent, and varied in size plastic. Since then, concerns about environmental hormones have been swept away and broken, but they have been replaced with glass that relieves hormonal concerns. And now it's stainless steel again. Stainless steel has returned in a lighter and more diverse way, overcoming environmental hormones and concerns about cracking.

The freshness of the food is maintained for a long time, and unlike regular silicone or polypropylene, foods with strong pigments and fatty foods are clean without colouring or small cuts. It is resistant to heat and does not worry about breaking, so it can be used semi-permanently. Even if you use this and that, food containers with this advantage are rare. It is a natural choice for stainless steel products to return to the HAUS57 kitchen, which thinks of the Earth.